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5 December 2017  

 

Steak Nights - Threshold #1

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Hand Craft Rustic Baguette - Winter Root Vegetables

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Sweet Corn & Caramelized Almonds soup with in-house Smoked Bacon

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Wagyu Beef Baby Burger

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 Rib Eye Boneless Uruguay Grain Fed 160gr

(Rosemary & Mustard Sous Vide)

Garden Herbs Baked New Potatoes - Baby Greens Salad

Bacon & Gorgonzola Butter - Salsa Verde

 

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Bone in Prime Chuleta Spain 350gr (35 Days Dry Aged)

Potato au gratin - Red chard & Oyster Mushrooms

 Selections of Mustards

 

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Beetroot & Raspberry Sorbet, Mango Couli 

 

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Cowboy Steak Grain Fed USDA Prime Nebraska 350gr

(Cold Smoke with Winter Savory)

Double French Fries - Roasted Portobello & Cherry Tomatoes

In House BBQ sauce & Bacon Jam

 

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Café Gourmand   

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                                                         Chef Evagoras Hadjipavlou

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*Menu is based on 2 people sharing  - €50 per person     

*Reservation for 2 0r 4 people only

99 0123 07

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