Pindarou 6A, Nicosia

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© 2013 by Chef Nouveau Catering

8 February 2018  

Τσικνοπέμπτη - la tradition moderne #2

 

Traditional “Daktilies” with fresh coriander

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,Baby greens & “Arkatena” salad, topped with grilled Cyprus sausage & hallumi

balsamic honey dressing

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Cold Smoke “Lountza” carpaccio, topped with kaskavali flakes

fig jam  &

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Creamy “Augolemono” soup with Geranium aroma

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Pourekia” with basturma & kaseri, served with basil tomato sauce“

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Grilled honey mint lamb chops over baby cracked potatoes 

drizzled with cumin yogurt sauce

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Crispy fried pigs ears with green olives dip

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Grilled Pancetta with Carob syrup sauce, cous-cous croquettes

over sumac salad

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Café Gourmand / Rose     

                                                         Chef Evagoras Hadjipavlou

*Menu is based on 2 people sharing  - €50 per person     

*Reservation for 2 0r 4 people only

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