
8 February 2018
Τσικνοπέμπτη - la tradition moderne #2
Traditional “Daktilies” with fresh coriander
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,Baby greens & “Arkatena” salad, topped with grilled Cyprus sausage & hallumi
balsamic honey dressing
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Cold Smoke “Lountza” carpaccio, topped with kaskavali flakes
fig jam &
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Creamy “Augolemono” soup with Geranium aroma
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Pourekia” with basturma & kaseri, served with basil tomato sauce“
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Grilled honey mint lamb chops over baby cracked potatoes
drizzled with cumin yogurt sauce
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Crispy fried pigs ears with green olives dip
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Grilled Pancetta with Carob syrup sauce, cous-cous croquettes
over sumac salad
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Café Gourmand / Rose
Chef Evagoras Hadjipavlou
*Menu is based on 2 people sharing - €50 per person
*Reservation for 2 0r 4 people only
99 0123 07