8 February 2018  

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Τσικνοπέμπτη - la tradition moderne #2

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Traditional “Daktilies” with fresh coriander

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,Baby greens & “Arkatena” salad, topped with grilled Cyprus sausage & hallumi

balsamic honey dressing

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Cold Smoke “Lountza” carpaccio, topped with kaskavali flakes

fig jam  &

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Creamy “Augolemono” soup with Geranium aroma

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Pourekia” with basturma & kaseri, served with basil tomato sauce“

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Grilled honey mint lamb chops over baby cracked potatoes 

drizzled with cumin yogurt sauce

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Crispy fried pigs ears with green olives dip

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Grilled Pancetta with Carob syrup sauce, cous-cous croquettes

over sumac salad

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Café Gourmand / Rose     

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                                                         Chef Evagoras Hadjipavlou

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*Menu is based on 2 people sharing  - €50 per person     

*Reservation for 2 0r 4 people only

99 0123 07

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