
14 February 2018
Love is About Sharing #3
Pistachios & forest fruit bread
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Peppery baby ruccola with apples & oranges, roasted walnuts topped with
crispy Parmesan, wild blueberries drizzled with homemade redcurrant dressing
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Beetroot & walnut falafel over spinach hummus sauce
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Salmon fillet served with mustard tarragon sauce on a bed of oyster mushrooms & red chard, served with creamy almond rice
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Honey lavender duck breast, with aloo tikki potato, pan seared green beans
oyster mushrooms, rose petal glaze sauce
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Double Chocolate & Nutella Mousse
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Rose-Mastic Panna Cotta
Chef Evagoras Hadjipavlou
*Menu is based on 2 people sharing - €25 per person
*Reservation @ 99 0123 07
Doors open @ 7:30