14 February 2018  

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Love is About Sharing #3

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Pistachios & forest fruit bread

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Peppery baby ruccola with apples & oranges, roasted walnuts topped with

crispy Parmesan, wild blueberries drizzled with homemade redcurrant dressing 

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Beetroot & walnut falafel over spinach hummus sauce 

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Salmon fillet served with mustard tarragon sauce on a bed of oyster mushrooms & red chard, served with creamy almond rice

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Honey lavender duck breast, with aloo tikki potato, pan seared green beans

 oyster mushrooms, rose petal glaze sauce 

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Double Chocolate & Nutella Mousse  

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 Rose-Mastic Panna Cotta     

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                                                         Chef Evagoras Hadjipavlou

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*Menu is based on 2 people sharing  - €25 per person     

*Reservation @ 99 0123 07

Doors open @ 7:30

 

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